Per Requests -
1lb sweet potatoes (2 Large) cut 1 inch
1 (15ounce) can chickpeas
1/4cup lemon juice {FRESH!}
1/4cup Tahini
2tbls Olive Oil
2tsps Cumin
1 Clove of Garlic {ILOVEGARLIC}
Paprika - Just for garnish.
Steam Sweet Potatoes {I used my rice cookers steam basket.} About 15 Mins. Until tender.
Sweet Potatoes, chickpeas, lemon juice, tahini, oil, cumin & garlic all into a food processor for about 1 minute. Thin with up to 2 tbls water if necessary. {I used about 1tbls.}
Cool in Refrigerator as it does taste better this way. Keep in airtight container for up to one week. Don't forget to garnish with a little paprika! Pretty simple right? Use with pita chips, tortillas or even better yet FRESH VEGGIES for the healthy of us!
Happy Cooking.