Sweet Potato Hummus

Per Requests - 

1lb sweet potatoes (2 Large) cut 1 inch 
1 (15ounce) can chickpeas 
1/4cup lemon juice {FRESH!}
1/4cup Tahini 
2tbls Olive Oil
2tsps Cumin
1 Clove of Garlic  {ILOVEGARLIC}
Paprika - Just for garnish.


Steam Sweet Potatoes {I used my rice cookers steam basket.} About 15 Mins. Until tender.


Sweet Potatoes, chickpeas, lemon juice, tahini, oil, cumin & garlic all into a food processor for about 1 minute.  Thin with up to 2 tbls water if necessary. {I used about 1tbls.}

Cool in Refrigerator as it does taste better this way.  Keep in airtight container for up to one week.  Don't forget to garnish with a little paprika!  Pretty simple right?  Use with pita chips, tortillas or even better yet FRESH VEGGIES for the healthy of us! 

Happy Cooking.