Okay here we go...
You Will Need:
- 4 sheets of low fat honey graham crackers crumbled
- 1 cup oats
- 1/2 cup applesauce
- 1 teaspoon cinnamon
- 3 egg yolks
- 1 can fat free condensed milk
- 1/3 cup key lime juice
- 2 cups fat free whipped topping
Preheat the oven to 350*F. In a large bowl, combine the cracker crumbs, oats, apple sauce, and cinnamon. Mix well.
Pour the rest into a 9" x 1 1/2" nonstick pie pan. Use the back of a spoon to press it evenly into and along the sides of the pan to form a crust.
Bake for 15 minutes.
In a bowl, combine the egg yolks, condensed milk, and juice. Whisk until smooth.
Reduce the oven temp to 250*F. Pour the filling into the crust. Bake for 40 minutes, or until the filling is firm to the touch.
Let cool completely on a wire rack. Refrigerate for 4 to 6 hours, or until fully chilled. Top with whipped topping.
Let me say I was a bit skeptical of the applesauce and NO BUTTER myself. But let me tell you this is an awesomely delish recipe. It is a must try and probably a new staple in my dessert world.